Ingredients

• 1 , 15 ounce
• 2 eggs
• 2 tablespoons dried Italian seasoning
• 3 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 , 10 ounce
• salt and pepper to taste
• 1 , 32 ounce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
3. 3 Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4. 4 Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Nutrition per serving