Ingredients

• 8 tomatoes , halved lengthwise
• 1 tablespoon olive oil
• 2 cloves garlic , minced, or to taste
• salt and ground black pepper to taste

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
3. 3 Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and have blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.

Nutrition per serving