These juicy grilled tomatoes are easy to prep for a simple and delicious summer side dish! Sprinkle fresh basil on top if you like.
Ingredients
- 8 tomatoes , halved lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic , minced, or to taste
- salt and ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
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3
Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and have blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.
Nutrition Facts
Per serving
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