Print: Grilled Vegetables with Homemade Teriyaki Sauce

Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you.

Prep

22 min

Cook

141 min

Servings

Difficulty

Hard

Ingredients

2 cups fresh broccoli florets
10 babys carrots , halved lengthwise
4 buttons mushrooms , sliced
1 small zucchini , sliced into rounds
1 tablespoon olive oil

Instructions

1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.
2 Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.
3 Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.
4 While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grilled-vegetables-with-homemade-teriyaki-sauce