Grilled Vegetables with Homemade Teriyaki Sauce

Ingredients

• 2 cups fresh broccoli florets
• 10 babys carrots , halved lengthwise
• 4 buttons mushrooms , sliced
• 1 small zucchini , sliced into rounds
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.

2. 2

   Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.

3. 3

   Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.

4. 4

   While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.