These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving. You can make them any time of the year with deli turkey and canned cranberry sauce.
Ingredients
- 0.5 cups cream cheese , softened
- 0.5 cups whole-berry cranberry sauce
- 4 flours tortillas , 10 inch
- 12 ounces thinly sliced roast turkey
- 4 ounces thinly sliced Swiss cheese , chopped
- 2 ounces thinly sliced Granny Smith apple
Instructions
-
1
Mix cream cheese and cranberry sauce together in a bowl until well combined.
-
2
Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
-
3
Unwrap tortillas; slice each one into eight pieces and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pommes Anna with Gruyère
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyère cheese and golden sauteed onions make this French side dish.
Rosemary-Garlic Beer Bread
This rosemary beer bread recipe couldn't be easier: You don't have to activate any yeast, there's no rise time, and it comes together shockingly quickly with a homemade shortcut.
Soju Pork Chops
A savory pork dish perfect for summer!