Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.
Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 , 1 pound
- 0.5 cups butter , softened
- 2 tablespoons grated Parmesan cheese , Optional
- 1 tablespoon chopped fresh parsley , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
-
3
Bake in the preheated oven until garlic is soft, about 30 minutes.
-
4
Set the oven to broil.
-
5
Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
-
6
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
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7
Broil bread until toasted, about 5 minutes.
Nutrition Facts
Per serving
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