This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Ingredients
- 2 cups white sugar
- 0.5 cups brown sugar
- 1 cup water
- 0.5 teaspoons maple flavored extract
- 1 teaspoon vanilla extract
Instructions
-
1
In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
-
2
Stir in maple extract and vanilla, and remove form the heat. Let cool.
-
3
Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
Nutrition Facts
Per serving
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