Print: Grinder Bean Salad

This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus the roll. It combines all the classic flavors of a grinder, and holds up well in the fridge.

Prep

11 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.33 cups olive oil
0.25 cups red wine vinegar
2 tablespoons lemon juice
1.5 teaspoons Italian seasoning
1 large garlic clove
salt and freshly ground black pepper to taste

Instructions

1 Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper in a small bowl; set dressing aside.
2 Combine cannellini beans, garbanzos, mozzarella pearls, red bell pepper, red onion, pepperoncini, salami, capicola, and basil in a large bowl. Pour dressing over salad, toss until well combined. Flavor improves with refrigeration.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grinder-bean-salad