This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus the roll. It combines all the classic flavors of a grinder, and holds up well in the fridge.
Ingredients
- 0.33 cups olive oil
- 0.25 cups red wine vinegar
- 2 tablespoons lemon juice
- 1.5 teaspoons Italian seasoning
- 1 large garlic clove
- salt and freshly ground black pepper to taste
Instructions
-
1
Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper in a small bowl; set dressing aside.
-
2
Combine cannellini beans, garbanzos, mozzarella pearls, red bell pepper, red onion, pepperoncini, salami, capicola, and basil in a large bowl. Pour dressing over salad, toss until well combined. Flavor improves with refrigeration.
Nutrition Facts
Per serving
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