Grinder Bean Salad
Easy Salad

Grinder Bean Salad

Total Time
17 min
11m prep · 6m cook
Servings
4 people
Rating
Difficulty
Easy
28 views

This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus the roll. It combines all the classic flavors of a grinder, and holds up well in the fridge.

Ingredients

  • 0.33 cups olive oil
  • 0.25 cups red wine vinegar
  • 2 tablespoons lemon juice
  • 1.5 teaspoons Italian seasoning
  • 1 large garlic clove
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper in a small bowl; set dressing aside.

  2. 2

    Combine cannellini beans, garbanzos, mozzarella pearls, red bell pepper, red onion, pepperoncini, salami, capicola, and basil in a large bowl. Pour dressing over salad, toss until well combined. Flavor improves with refrigeration.

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Nutrition Facts

Per serving

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