Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Prep
16 min
Cook
55 min
Servings
Difficulty
Hard
Ingredients
2.5 cups ground cherries
0.5 cups packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1
, 9 inch
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter
Instructions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
3
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ground-cherry-pie-ii