Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Ingredients
- 2.5 cups ground cherries
- 0.5 cups packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 pie shell , 9 inch
- 3 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons butter
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
-
3
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts
Per serving
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