Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Ingredients
- 2.5 cups ground cherries
- 0.5 cups packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 pie shell , 9 inch
- 3 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons butter
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
-
3
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Leftover Potato Pancakes
Learn what to do with leftover mashed potatoes with this appetizing recipe. These potato pancakes fry up crispy, golden, and cheesy. You can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable.
Chicken and Rice Casserole
Quick 'n' easy chicken and rice casserole.
Old-Fashioned Fudge
This fudge with corn syrup recipe is for the "good fudge." The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.