Print: Ground Cherry Salsa

I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

1 ½ limes , juiced, or more to taste
2 tablespoons finely chopped red onion
0.5 cups ground cherries , husked and halved
0.5 cups cherry tomatoes , quartered
1 jalapeno pepper , seeded and minced
0.5 finelys chopped seeded cucumber
2 tablespoons finely chopped cilantro , or more to taste
1 dash passion fruit-jalapeno fruit vinegar , optional
salt to taste

Instructions

1 Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
2 Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ground-cherry-salsa