Ingredients

• 3 cloves garlic
• 1 tablespoon mild curry paste
• 1 onion , diced
• 1 green bell pepper , chopped
• 1 pound ground chicken
• 4 stalks celery , chopped
• 4 carrots , chopped
• 2 zucchini , diced
• 2 romas tomatoes , diced
• 1 cup chicken broth
• 1 tablespoon soy sauce
• salt to taste

Instructions

1. 1 Mash garlic in the bottom of a saucepan. Stir curry paste into garlic; add onion and bell pepper. Cook and stir over medium-low heat until onion is golden, about 5 minutes.
2. 2 Crumble ground chicken into the saucepan; add celery, carrots, zucchini, and tomatoes. Increase heat to medium, cover the saucepan with a lid, and cook until carrots have softened, 7 to 10 minutes.
3. 3 Pour chicken broth and soy sauce over mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.

Nutrition per serving