Ingredients

• 1.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons dried oregano
• 0.25 teaspoons cayenne pepper
• 12 ounces ground turkey
• 0.5 cups water
• 1 tablespoon cider vinegar
• 1.5 teaspoons brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
3. 3 Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
4. 4 Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
5. 5 Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
6. 6 Transfer to a serving bowl.
7. 7 Serve and enjoy!

Nutrition per serving