Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
Ingredients
- 1.5 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons dried oregano
- 0.25 teaspoons cayenne pepper
- 12 ounces ground turkey
- 0.5 cups water
- 1 tablespoon cider vinegar
- 1.5 teaspoons brown sugar
Instructions
-
1
Gather all ingredients.
-
2
Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
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3
Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
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4
Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
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5
Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
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6
Transfer to a serving bowl.
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7
Serve and enjoy!
Nutrition Facts
Per serving
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