A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Prep
7 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1
, 12 ounce
1.5 cups dark muscovado sugar
1
, 10 inch
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
3
Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gypsy-tart