A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Ingredients
- 1 can evaporated milk , 12 ounce
- 1.5 cups dark muscovado sugar
- 1 prepared shortbread pie crust , 10 inch
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
-
3
Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts
Per serving
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