I modified this recipe from a very old cookbook (dated 1890).
Ingredients
- 1 , 5 pound
- 0.25 cups whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- 0.5 cups honey
- 2 oranges , juiced
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place the ham in a roasting pan and dot with cloves.
-
3
In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.
-
4
Pour the glaze over the ham.
-
5
Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pizza Chicken Is Our New Favorite One-Pan Weeknight Dinner Casserole
This 30-minute recipe combines two fan-favorites: easy chicken casseroles and pizza!
Dry Brined Turkey
I mixed together different recipes to try a dry brined turkey this year.
Black Bean Avocado Salsa
This black bean avocado salsa recipe yields a fresh-tasting summer salsa that is colorful, delicious, and zesty. I rub the plastic with the squeezed lime peels to help prevent the avocados from oxidizing.