Ham with Honey and Brown Sugar Glaze

Servings:

I modified this recipe from a very old cookbook (dated 1890).

Prep
14 min
Cook
54 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place the ham in a roasting pan and dot with cloves.
  3. 3 In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.
  4. 4 Pour the glaze over the ham.
  5. 5 Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition per serving

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