Print: Gyros Burgers

This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.

Prep

17 min

Cook

50 min

Servings

Difficulty

Medium

Ingredients

0.5 pounds lean ground beef
0.5 pounds lean ground lamb
½ onion , grated
2 cloves garlic , pressed
1 slice bread , toasted and crumbled
0.5 teaspoons dried savory
0.5 teaspoons ground allspice
0.5 teaspoons ground coriander
0.5 teaspoons salt
0.5 teaspoons ground black pepper
1 dash ground cumin

Instructions

1 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2 In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
3 Grill patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/gyros-burgers