Ingredients

• 1 tablespoon olive oil
• 0.25 cups tomato sauce
• 2 tablespoons sofrito sauce
• 1 , .18 ounce
• 0.25 teaspoons ground black pepper
• 2 cups cooked pinto beans , drained
• 1.5 cups water
• salt to taste

Instructions

1. 1 Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes.

Nutrition per serving