This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Ingredients
- 1 tablespoon olive oil
- 0.25 cups tomato sauce
- 2 tablespoons sofrito sauce
- 1 packet Sázon seasoning , .18 ounce
- 0.25 teaspoons ground black pepper
- 2 cups cooked pinto beans , drained
- 1.5 cups water
- salt to taste
Instructions
-
1
Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes.
Nutrition Facts
Per serving
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