This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.
Ingredients
- 1 tablespoon olive oil
- 0.25 cups tomato sauce
- 2 tablespoons sofrito sauce
- 1 packet Sázon seasoning , .18 ounce
- 0.25 teaspoons ground black pepper
- 2 cups cooked pinto beans , drained
- 1.5 cups water
- salt to taste
Instructions
-
1
Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Sweet Candied Orange and Lemon Peel
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Focaccia di Recco
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.
Classic Italian Pastina Soup
This classic pastina soup with tender chunks of chicken, tiny Italian pastina pasta, carrots, and parsley has all the rich flavors you need in a comforting bowl of homemade soup.