Medium Greek Side Dish

Habichuelas Guisadas

Name: Habichuelas Guisadas
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 0.25 cups tomato sauce; 2 tablespoons sofrito sauce; 1 packet Sázon seasoning , .18 ounce; 0.25 teaspoons ground black pepper; 2 cups cooked pinto beans , drained; 1.5 cups water; salt to taste

Total Time

44 min

16m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Legumes / Beans Vegan Gluten-Free Nut-Free Fried spicy savory european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based turkish

This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.

Ingredients

1 tablespoon olive oil
0.25 cups tomato sauce
2 tablespoons sofrito sauce
1 packet Sázon seasoning , .18 ounce
0.25 teaspoons ground black pepper
2 cups cooked pinto beans , drained
1.5 cups water
salt to taste

Instructions

1

Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes.