The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.
Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.5 cups white sugar
- 1 teaspoon chile powder , or to taste
- 1 teaspoon ground cinnamon , or to taste
- 0.5 teaspoons cayenne pepper , or to taste
- 1.25 cups milk
- 0.75 cups heavy whipping cream
Instructions
-
1
Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
-
2
Stir milk and heavy cream into cocoa mixture until well combined.
-
3
Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
Nutrition Facts
Per serving
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