Chile Chocolate Ice Cream

Ingredients

• 0.5 cups unsweetened cocoa powder
• 0.5 cups white sugar
• 1 teaspoon chile powder , or to taste
• 1 teaspoon ground cinnamon , or to taste
• 0.5 teaspoons cayenne pepper , or to taste
• 1.25 cups milk
• 0.75 cups heavy whipping cream

Instructions

1. 1

   Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.

2. 2

   Stir milk and heavy cream into cocoa mixture until well combined.

3. 3

   Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.