Fettucine Carbonara

Ingredients

• 1 pound dry fettuccini noodles
• 8 slices bacon
• 4 eggs
• 0.5 cups grated Parmesan cheese
• 1.25 cups heavy cream
• 1 pinch ground black pepper to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3. 3

   Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4. 4

   Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.