Print: Ham and Cheese Biscuit Muffins

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.

Prep

8 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

1 , 16.3 ounce
1 cup shredded Cheddar cheese
4 ounces sliced deli ham , chopped
1 large egg , beaten
2 teaspoons everything bagel seasoning , or to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2 Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3 Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition per serving

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