For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.
Ingredients
- 1 can refrigerated biscuit dough , 16.3 ounce
- 1 cup shredded Cheddar cheese
- 4 ounces sliced deli ham , chopped
- 1 large egg , beaten
- 2 teaspoons everything bagel seasoning , or to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
-
2
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
-
3
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts
Per serving
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