Ingredients

• 18 , 1 ounce
• 8 ounces cooked ham , cubed
• 2 cups shredded Cheddar cheese
• 1.5 cups diced Swiss cheese
• 6 eggs
• 3.5 cups milk
• 0.5 teaspoons onion powder
• 2 cups crushed cornflakes cereal
• 0.5 cups butter , melted

Instructions

1. 1 Lightly grease a 9x13-inch baking dish.
2. 2 Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3. 3 Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
4. 4 Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
6. 6 Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.

Nutrition per serving