Ham and Cheese Breakfast Casserole

Ingredients

• 18 slices white bread , 1 ounce
• 8 ounces cooked ham , cubed
• 2 cups shredded Cheddar cheese
• 1.5 cups diced Swiss cheese
• 6 eggs
• 3.5 cups milk
• 0.5 teaspoons onion powder
• 2 cups crushed cornflakes cereal
• 0.5 cups butter , melted

Instructions

1. 1

   Lightly grease a 9x13-inch baking dish.

2. 2

   Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.

3. 3

   Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.

4. 4

   Preheat the oven to 375 degrees F (190 degrees C).

5. 5

   Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.

6. 6

   Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.