Ingredients

• 12 eggs
• 0.33 cups milk
• 3 slices cooked ham , diced
• 2 greens onions , minced
• salt and pepper to taste
• 4 ounces Cheddar cheese , shredded
• 4 , 10 inch
• 0.5 cups salsa

Instructions

1. 1 Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
2. 2 Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition per serving