This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Ingredients
- 12 eggs
- 0.33 cups milk
- 3 slices cooked ham , diced
- 2 greens onions , minced
- salt and pepper to taste
- 4 ounces Cheddar cheese , shredded
- 4 flours tortillas , 10 inch
- 0.5 cups salsa
Instructions
-
1
Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
-
2
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts
Per serving
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