This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Ingredients
- 1 tablespoon herb and garlic flavored cream cheese
- 1 multigrain bagel , split and toasted
- 2 thins slices Cheddar cheese
- 2 slices dill pickle
- 0.25 cups shredded carrot
- 1 leaf lettuce
Instructions
-
1
Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
-
2
Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.
Nutrition Facts
Per serving
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