Print: School Lunch Bagel Sandwich

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

Prep

13 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon herb and garlic flavored cream cheese
1 multigrain bagel , split and toasted
2 thins slices Cheddar cheese
2 slices dill pickle
0.25 cups shredded carrot
1 leaf lettuce

Instructions

1 Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
2 Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/school-lunch-bagel-sandwich