Medium Greek Condiment

Joe's Hummus with Pine Nuts

Name: Joe's Hummus with Pine Nuts
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.25 cups pine nuts; 1 can chickpeas , 15 ounce; 0.25 cups lemon juice; 0.25 cups olive oil , plus more for drizzling; 2 tablespoons tahini; 4 cloves garlic , minced; 2.25 teaspoons ground cumin; 0.25 teaspoons paprika; 2 pinches salt; 0.5 teaspoons crushed peppercorns

Total Time

39 min

20m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

90 views

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This pine nut hummus is a simple but great recipe.

Ingredients

0.25 cups pine nuts
1 can chickpeas , 15 ounce
0.25 cups lemon juice
0.25 cups olive oil , plus more for drizzling
2 tablespoons tahini
4 cloves garlic , minced
2.25 teaspoons ground cumin
0.25 teaspoons paprika
2 pinches salt
0.5 teaspoons crushed peppercorns

Instructions

1

Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
2

Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
3

Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.