Ingredients

• 0.25 cups pine nuts
• 1 , 15 ounce
• 0.25 cups lemon juice
• 0.25 cups olive oil , plus more for drizzling
• 2 tablespoons tahini
• 4 cloves garlic , minced
• 2.25 teaspoons ground cumin
• 0.25 teaspoons paprika
• 2 pinches salt
• 0.5 teaspoons crushed peppercorns

Instructions

1. 1 Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
2. 2 Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
3. 3 Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.

Nutrition per serving