These ham and egg noodles, or Schinkennudeln, are a bit like a German play on Italian carbonara, with ham as the star. It's a quick, easy, and fun side dish.
Prep
24 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
6 ounces egg noodles
2 eggs
2 tablespoons heavy cream
1 tablespoon water
2 tablespoons butter
4 ounces SPAM®
0.5 whites onion
ground black pepper
1 tablespoon fresh parsley
Instructions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Reserve about an 1/8 cup of the pasta water and set aside.
2
Add eggs, cream, and water to bowl; whisk to combine. Season with black pepper.
3
Heat butter in a large skillet over medium heat. Add Spam or ham and cook until lightly browned, about 3 minutes. Add onion and cook until onion is translucent, about 5 minutes more.
4
Stir cooked noodles into skillet. Pour egg mixture in and stir until eggs are set. Remove to a plate, sprinkle with parsley and enjoy!
Nutrition per serving
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