Ham and Egg Noodles (Schinkennudeln)

Ingredients

• 6 ounces egg noodles
• 2 eggs
• 2 tablespoons heavy cream
• 1 tablespoon water
• 2 tablespoons butter
• 4 ounces SPAM®
• 0.5 whites onion
• ground black pepper
• 1 tablespoon fresh parsley

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Reserve about an 1/8 cup of the pasta water and set aside.

2. 2

   Add eggs, cream, and water to bowl; whisk to combine. Season with black pepper.

3. 3

   Heat butter in a large skillet over medium heat. Add Spam or ham and cook until lightly browned, about 3 minutes. Add onion and cook until onion is translucent, about 5 minutes more.

4. 4

   Stir cooked noodles into skillet. Pour egg mixture in and stir until eggs are set. Remove to a plate, sprinkle with parsley and enjoy!