Print: Ham and Pineapple Dinner

This ham dinner with sautéed onions and pineapple in a sweet sauce is a great take on a Hawaiian-style dinner. It's great for using leftover ham. Kids love it and it's great served over rice or noodles.

Prep

18 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
2.5 cups cooked and cubed ham
2 greens onions , chopped
1 cup pineapple chunks , drained
1.33 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Instructions

1 Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
2 Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition per serving

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