This ham dinner with sautéed onions and pineapple in a sweet sauce is a great take on a Hawaiian-style dinner. It's great for using leftover ham. Kids love it and it's great served over rice or noodles.
Ingredients
- 2 tablespoons butter
- 2.5 cups cooked and cubed ham
- 2 greens onions , chopped
- 1 cup pineapple chunks , drained
- 1.33 cups pineapple juice
- 4 teaspoons cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 2 tablespoons cornstarch
Instructions
-
1
Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
-
2
Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts
Per serving
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