Ham and Pineapple Dinner

Ingredients

• 2 tablespoons butter
• 2.5 cups cooked and cubed ham
• 2 greens onions , chopped
• 1 cup pineapple chunks , drained
• 1.33 cups pineapple juice
• 4 teaspoons cider vinegar
• 2 tablespoons brown sugar
• 2 teaspoons prepared mustard
• 2 tablespoons cornstarch

Instructions

1. 1

   Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.

2. 2

   Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.