Sauteed Spinach and Mushrooms

Ingredients

• 2 tablespoons olive oil , divided
• 1 medium onion , coarsely chopped
• 1 cup chopped portabello mushrooms
• 2 cloves garlic , finely chopped
• 1 medium tomato , chopped
• 1 package fresh baby spinach , 8 ounce
• 0.5 teaspoons salt , or to taste
• 0.13 teaspoons ground black pepper , or to taste
• 2 tablespoons grated Parmesan cheese , or to taste

Instructions

1. 1

   Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.

2. 2

   Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.

3. 3

   Sprinkle with Parmesan cheese to serve.