Ingredients

• 1.25 pounds ground smoked ham
• 1 pound ground pork
• 1 pound lean ground beef
• 1 cup milk
• 2 eggs
• 1.5 cups graham cracker crumbs
• 1 , 10.75 ounce
• 0.25 cups cider vinegar
• 1 cup packed brown sugar
• 1 teaspoon mustard powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
3. 3 In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
4. 4 Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition per serving