Ham Bone Chowder

Servings:

I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.

Prep
23 min
Cook
42 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
  2. 2 Cook on Low for 6 to 8 hours.
  3. 3 Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.
  4. 4 Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.
  5. 5 Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ham-bone-chowder