I couldn't find an after-Christmas ham chowder recipe that started with slow cooking the ham-bone leftovers. I took ideas from multiple recipes that worked well to create this slow cooker ham bone potato soup.
Ingredients
- 1 meaty ham bone , fat trimmed
- 1 container chicken stock , 32 fluid ounce
- 1 onion , chopped
- 2 tablespoons chopped garlic
- 6 reds potatoes , cubed
- 4 large carrots , chopped
- 1 tablespoon chopped fresh parsley
- 2 teaspoons ground cumin
- 1 cup frozen corn
- 1 cup milk
- salt and ground black pepper to taste
Instructions
-
1
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
-
2
Cook on Low for 6 to 8 hours.
-
3
Remove ham bone from the slow cooker; pull meat off bone and shred. Return shredded meat to the slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin; mix well.
-
4
Cook on High until potatoes are tender, about 45 minutes. Stir in frozen corn.
-
5
Remove 1 cup soup to a blender. Add milk. Cover and hold the lid down; pulse a few times before leaving on to blend. Return blended soup to the slow cooker and stir well. Season with salt and pepper.
Nutrition Facts
Per serving
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