Easy Lemon Curd Pound Cake

Ingredients

• 5 ounces self-rising flour
• 4 ounces white sugar
• 1 stick unsalted butter
• 2 eggs , beaten
• 2 tablespoons lemon curd , heaped tablespoons
• 2 tablespoons lemon juice
• 2 tablespoons superfine sugar
• 1 tablespoon lemon zest

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

2. 2

   Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.

3. 3

   Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.

4. 4

   Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.

5. 5

   Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.