This berry chocolate protein smoothie is the perfect early morning breakfast or the perfect fix for when a sweet craving hits. The chocolate is rich, and the berries provide a little tart sweetness with no added sugar.
Ingredients
- 6 fluids ounces almond milk
- 3 ounces frozen strawberries
- 2 ounces frozen blueberries
- 1 scoop chocolate protein powder
- sugar-free whipped topping
- sugar free chocolate chips
Instructions
-
1
Add almond milk, strawberries, and blueberries to a high-powered blender, such as a Vitamix®. Blend on High for 45 seconds. Turn blender off; add protein powder. Blend for 15 seconds more.
-
2
Pour mixture into a glass, top with sugar-free whipped topping and sugar-free chocolate chips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Petits Fours
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.
Cascadia Fideua
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a recipe. This is my version of fideua. It turned out awesome and a lot faster to cook than paella. I made mine in a 10" cast iron skillet, and made enough to feed about 4 peeps.
Chocolate Cobbler
This old-time chocolate cobbler is rich and wonderful! It's great for potlucks and get-togethers. It's fast, easy, and always a hit! Delicious served warm with ice cream on top.