1 can peeled and diced tomatoes with juice
, 14.5 ounce
1 can kidney beans
, 15.25 ounce
3 potatoes
, cubed
1 green bell pepper
, seeded and cubed
4 cups water
6 cubess chicken bouillon
Instructions
1
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
2
Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ham-bone-soup