Ham Bone Soup

Ingredients

• 1 ham bone with some meat
• 1 onion , diced
• 1 can peeled and diced tomatoes with juice , 14.5 ounce
• 1 can kidney beans , 15.25 ounce
• 3 potatoes , cubed
• 1 green bell pepper , seeded and cubed
• 4 cups water
• 6 cubess chicken bouillon

Instructions

1. 1

   Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.

2. 2

   Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.