Ingredients

• 1 pound lean ground beef
• 5 cups water
• 1 , 16 ounce
• 1 , 10 ounce
• 1 , 8 ounce
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 beefs bouillon cubes
• 3 tablespoons ketchup
• 1 teaspoon dried basil
• 1 teaspoon salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.

Nutrition per serving