Print: Hamburger Stew with Cabbage

I grew up eating Shoney's hamburger soup with cabbage in Kansas City with my parents. They had an all-you-can-eat soup and salad bar, and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their cabbage soup with hamburger. I decided to recreate it based on my memory, and here is what I came up with.

Prep

25 min

Cook

58 min

Servings

Difficulty

Medium

Ingredients

1 pound lean ground beef
1 medium green bell pepper , chopped
1 medium onion , chopped
2 stalks celery , sliced
2 , 15 ounce
1 , 28 ounce
0.5 heads cabbage , shredded
2 cups beef broth
2 cups water
1 tablespoon Worcestershire sauce
2 cubess beef bouillon
2 cloves garlic , minced
salt to taste

Instructions

1 Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.
2 Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.
3 Ladle soup into bowls and season with salt.

Nutrition per serving

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