Hamburger Stew with Cabbage

Ingredients

• 1 pound lean ground beef
• 1 medium green bell pepper , chopped
• 1 medium onion , chopped
• 2 stalks celery , sliced
• 2 cans dark red kidney beans , 15 ounce
• 1 can crushed tomatoes , 28 ounce
• 0.5 heads cabbage , shredded
• 2 cups beef broth
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 2 cubess beef bouillon
• 2 cloves garlic , minced
• salt to taste

Instructions

1. 1

   Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.

2. 2

   Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.

3. 3

   Ladle soup into bowls and season with salt.