Medium African Salad Soup

Hamburger Stew with Cabbage

Name: Hamburger Stew with Cabbage
Prep time: 25 min
Cook time: 58 min
Total time: 83 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 pound lean ground beef; 1 medium green bell pepper , chopped; 1 medium onion , chopped; 2 stalks celery , sliced; 2 cans dark red kidney beans , 15 ounce; 1 can crushed tomatoes , 28 ounce; 0.5 heads cabbage , shredded; 2 cups beef broth; 2 cups water; 1 tablespoon Worcestershire sauce; 2 cubess beef bouillon; 2 cloves garlic , minced; salt to taste

Total Time

1h 23m

25m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Dairy Free Nut Free Beef Legumes / Beans Gluten-Free Nut-Free Fried asian korean savory halal kosher side plant_based african none main processed_meat soup

I grew up eating Shoney's hamburger soup with cabbage in Kansas City with my parents. They had an all-you-can-eat soup and salad bar, and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their cabbage soup with hamburger. I decided to recreate it based on my memory, and here is what I came up with.

Ingredients

1 pound lean ground beef
1 medium green bell pepper , chopped
1 medium onion , chopped
2 stalks celery , sliced
2 cans dark red kidney beans , 15 ounce
1 can crushed tomatoes , 28 ounce
0.5 heads cabbage , shredded
2 cups beef broth
2 cups water
1 tablespoon Worcestershire sauce
2 cubess beef bouillon
2 cloves garlic , minced
salt to taste

Instructions

1

Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.
2

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.
3

Ladle soup into bowls and season with salt.